Springfield MENU
ENTREES
SMOKED GOUDA MAC AND CHEESE
| $15.00
Cavatappi in smoked Gouda cream sauce, topped with toasted bread crumbs.
Add chicken +5 Add bacon +2 Add pulled pork +3 Add smoked salmon +7
ALE BATTERED FISH AND CHIPS
| $22.00
Fried Pacific cod on a bed of fries, served with coleslaw, lemon, and a side of tartar sauce.
STREET TACOS
| $17.00
(Choice of 1 protein) Chili verde chicken or tomatillo marinated steak.
Four corn tortillas topped with onion, cilantro, and choice of red or green sauce. Served with chips and salsa.
CRISPY CHICKEN STRIPS
| $16.00
Four crispy chicken strips served with fries and choice of sauce.
HOMEMADE MEATLOAF
| $22.00
Baked and topped with tomato bacon glaze. Served with cream corn, mashed potatoes, and a buttermilk roll.
MUSHROOM STROGANOFF
| $16.00
Fresh braised mushrooms in a creamy mushroom sauce with Cavatappi and topped with sour cream. Served with a buttermilk roll.
Add steak +6
BETWEEN THE BUNS
All Burgers are 100% Black Angus Beef 7oz patties
Your choice of cream cheese corn, coleslaw, mashers, fries, tots, sweet potato waffle fries (garlic or Cajun +1), onion rings +2 or soup or salad +3.5
THE HOUSE BURGER
| $16.00
Lettuce, tomato, red onion, Hop Sauce, and cheese (cheddar, Swiss, smoked Gouda, blue, pepper jack, or American).
THE BURGER WITHOUT A NAME
| $17.00
Cream cheese, pickled jalapeños, & peppered bacon.
KAHUNA BURGER
| $18.00
Cheddar cheese, peppered bacon, grilled pineapple, onion ring, BBQ and teriyaki sauce.
BLACK BEAN BURGER
| $16.00
Creole remoulade, avocado, lettuce, tomato, and red onion.
SOUTHWESTERN BURGER
| $18.00
Pepper jack cheese, fresh jalapeños, peppered bacon, chipotle crema, and house made guacamole.
CALI CHICKEN SANDO
| $17.00
Grilled chicken, peppered bacon, lettuce, tomato, cheddar cheese, avocado, and mayo on sourdough bread.
BLTA
| $15.00
Peppered bacon, lettuce, tomato, avocado, and mayo on sourdough bread.
SPICY FRIED CHICKEN SANDO
| $17.00
Crispy fried chicken, pepper jack cheese, sriracha mayo, peppered bacon, lettuce, tomato, and red onion.
FRENCH DIP
| $18.00
Smoked roast beef, caramelized onions, Swiss cheese, creamy horseradish sauce. Served with a side of au jus.
APPETIZERS
ONION RINGS
| $14.00
Thickly sliced sweet onions, beer battered, and served with creole remoulade.
MOZZARELLA STICKS
| $14.00
Jumbo smoked mozzarella sticks, fried, and served with marinara sauce.
CRISPY HOP WINGS
| $16.00
Marinated wings, fried and tossed in your choice of sauce (Buffalo, BBQ, and Teriyaki).
SEARED AHI TUNA
| $17.00
Ahi tuna dusted with a chili coffee rub and lightly seared rare**. Served with wasabi and ginger aioli.
BREWERY PRETZEL
| $15.00
Soft baked pretzel served with beer cheese, stone ground mustard, and honey mustard.
ROASTED GARLIC HUMMUS PLATE
| $15.00
Hummus served with cucumber, pickled onions, carrot sticks, celery, and warm pita wedges.
ARTICHOKE DIP
| $14.00
Spinach, cream cheese, and artichoke hearts. Served with half tortilla chips and half pita bread.
SALADS
DRESSINGS
Ranch, Blue Cheese, Honey Mustard, Caesar, Balsamic Vinaigrette. (Extra dressing + .25)
SMOKED SALMON CAESAR SALAD
| $19.00
Chopped romaine served with our Caesar dressing, topped with smoked salmon, shaved Parmesan, and croutons.
AHI POKE SALAD
| $20.00
Spring mix drizzled with wasabi and ginger aioli, topped with avocado, bean sprouts, cucumbers, and coffee crusted rare** Ahi tuna.
SoCal Salad
| $19.00
Chopped romaine, fried chicken, corn, black beans, cherry tomatoes, cheddar cheese, avocado. Served with chipotle crema.
HOUSE SALAD
| $10.00
Spring mix topped with tomatoes, cucumber, carrots, red onion, and croutons.
Add chicken +5 Add smoked salmon +7
Small salad 7
CHICKEN COBB SALAD
| $20.00
Chopped romaine, topped with blue cheese crumbles, chicken, bacon, avocado, cherry tomatoes, hard boiled egg, and green onions. Served with side of house blue cheese dressing.
SOUPS
CUP $6 | BOWL $9
BACON BEER CHEESE
| $
A smooth blend of cheese, candied bacon and Hop Valley beer all brewed together.
BREWHOUSE CHILI
| $
Our very own hearty meat and bean chili. Topped with mixed cheese and green onions.
DESSERTS
SEASONAL DESSERT | $8
DR. ZIGGY’S SECRET ROOT BEER FLOAT | $8
ICE CREAM BOWL | $4
DRINKS
Fountain beverages – 3.75, San Pellegrino – 4, House made Root Beer – 4.5 Coke, Diet Coke, Sprite, Minute Maid Lemonade, Dr. Pepper, Powerade, Orange Fanta, Iced Tea (add peach, strawberry, raspberry, or pomegranate syrup + .75)
**Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food born illness
Beer Pairing Suggestions
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