Hop Valley Vanilla Infused Porter Brownies Recipe
Beer and brownies? Beer in brownies? Hop Valley beer in brownies?
Now you’re talking.
Certain beers—particularly porters and stouts—make an ideal match for pairing with sweet treats like chocolate and cookies. (And brownies!) And compared to similar varieties, Hop Valley’s Vanilla Infused Porter (VIP) brings with it notes of vanilla, a bit of cocoa and a nice, mild toasty character that plays well with many sweet-tooth-satisfying concoctions.
In this recipe, Hop Valley VIP is added to an otherwise straightforward brownie recipe for a delicious creation perfect for celebrating…well, dang near anything you want. Because who doesn’t like brownies? Sweet, savory and richly flavored, whip up a batch of these brownies and give yourself the VIP treatment!
Thanks to Hop Valley Instagram follower @meats_and_treats for the recipe inspiration. Do you have a recipe you would like us to feature? Follow us on Instagram and send as a Direct Message to start the conversation.
3/4 cup sugar
1 teaspoon vanilla
1/3 cup Hop Valley Vanilla Infused Porter
1/2 cup melted butter
3/4 cup cocoa powder
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/3 cup chocolate chips
Grease an 8”x8” pan and preheat oven to 400 degrees. In a mixing bowl, mix together eggs, sugar, vanilla and Hop Valley Vanilla Infused Porter. Melt the butter and whisk in the sugar mixture. Using a separate bowl, sift the cocoa, flour, baking powder and salt. Mix the dry goods and the chocolate chips with the wet goods and whisk until well mixed. Spread evenly into the baking pan and bake for 17 minutes.