
990 W 1st Ave Eugene, Or 97402
Mon - Sun 11:30AM - 9PM
Experimental
The Stash Series
Hop Valley Core Beer
Specials
NA Beer
Two soft shell tacos.
Two soft shells tacos.
Served with tortilla chips.
Fresh jalapenos stuffed with cheddar and cream cheese breaded and fried. Served with sriracha ranch.
Crispy sweet potato fries. Served with your choice of dipping sauce: Chipotle Aioli, Lemon Dill Aioli, Cilantro Lime Aioli, or Roasted Garlic Aioli.
A tasty little twist on South American street food. Crispy cheddar and ale crust filled with hearty beef and potato. Served with a Spicy Cheesy Queso sauce for dipping.
Tortilla chips topped with beef, pepper jack cheese, black beans, corn, jalapenos, tomatoes and our house made salsa. Finished with a dollop of sour cream.
Fresh button mushrooms, fried in Hop Valley ale batter and served with a lemon garlic aioli.
A full pound of crispy fried tots seasoned with salt and pepper or Creole spices. Served with your choice of ketchup or ranch dressing.
Spinach and artichoke hearts in a rich cream cheese dip. Served up hot and bubbly with your choice of tortilla chips or fried pita.
Fresh made hummus served with crudite and warmed pita.
Prepared with our own house marinade, roasted and tossed in your choice of wing sauce. Served with carrots, celery sticks and blue cheese dressing. Franks Buffalo, House BBQ, Spicy Smokey BBQ or Mango Habanero**Freakin Hot!!
Mozzarella filled pizza dough, fresh baked, tossed with garlic butter and topped with grated Parmesan and fresh basil. Served with house-made marinara sauce.
100% from scratch pretzel served with mustard and a dish of bacon beer cheese soup.
Fresh ale battered sweet onions served with a side of creole spiced remoulade.
Served with a side of ketchup.
Marinara, butternut squash, tomato, eggplant, bell peppers, herbs & spices
House made pulled pork with creamy macaroni and cheese topped with crispy breadcrumbs.
Cauliflower "rice", black beans, marinated tofu and peppers with a cilantro coleslaw and aioli.
Buttered noodles topped with parmesan.
Panko breaded chicken cutlet sliced and served with house BBQ sauce.
Roasted chicken breast in a smokey Cheddar gravy with lots of veggies. Topped with a handmade cheese pastry crust.
Hummus, avocado, lettuce, tomato, bell pepper & cucumber in a flour tortilla.
Turkey, bacon, swiss cheese, lettuce, tomato & chipotle aioli in a flour tortilla.
Three per order. Burger, bacon jam, cheddar cheese and avocado.
Three per order. Burger, pineapple, cucumber, teriyaki and provolone.
Fried chicken, bacon, gouda, ranch, lettuce and tomato in a flour tortilla wrap.
Three per order. Served with mozzarella cheese and au jus.
Three per order. Vegetarian friendly black bean burger served with lettuce and tomato.
Three per order. Burger, bacon, cream cheese, jalapenos, and secret sauce.
Three per order. Served with a house-made slaw.
Mixed greens, tahini lime dressing, green apple, candied pecans, dried cherries, Humboldt Fog goat cheese.
Hand rubbed with olive oil and lemon. Served with toasted pine nuts and shaved parmesan.
Fresh mixed greens topped with tomatoes, red onion, carrots, sweet corn, and cucumbers. Served with your choice of dressing.
Spinach, black beans, bell peppers, roasted sweet corn, tomato, red onion and tortilla chips. Served with spicy ranch.
Kale and spring mix with shredded carrots, shaved Parmesan, and roasted pine nuts dressed with a honey ginger dressing. Topped with toasted sesame seared ahi.
Fresh mixed greens, genoa salami, roasted sweet corn, red onion and carrots tossed in pesto ranch dressing and topped with Parmesan.
Always something new and interesting and always made fresh from scratch. Ask your server about today’s choice.
An instant favorite made fresh daily at our brewpub. Made with smokey bacon, three cheeses and plenty of Hop Valley Ale, need we say more?
Loaded with fresh Certified Angus Beef® brand Natural ground beef, a custom blend of spices and over a gallon of Hop Valley Ale in every batch. Topped with cheddar, pepper jack and green onion.
A large, fresh, house made chocolate chip cookie served hot out of the oven.
Hop Valley’s Famous Dr. Ziggy’s root beer or Vanilla Porter topped with French vanilla ice cream.
10 inch pizza on a fresh handmade crust. Topped with chicken, bacon, mozzarella cheese and ranch.
A cheese pizza on a pita. Perfect for the little ones!
House marinara, fresh mozzarella, sliced cherry tomatoes and fresh basil.
Our house made marinara, fresh spinach, mushrooms, red bell peppers, red onions, black olives, and mozzarella. Finished with feta cheese.
10 inch pizza on a fresh, handmade crust. Marinara, mozzarella, and sliced pepperoni topped with grated parmesan.
10 inch pizza on a fresh, handmade crust. Candied bacon, Mozzarella, roasted garlic, pesto and fresh basil.
Served with a side of ketchup.
Buttered noodles topped with parmesan.
Panko breaded chicken cutlet sliced and served with house BBQ sauce.
A cheese pizza on a pita. Perfect for the little ones!
Fresh ale battered sweet onions served with a side of creole spiced remoulade.
Prepared with our own house marinade, roasted and tossed in your choice of wing sauce. Served with carrots, celery sticks and blue cheese dressing. Franks Buffalo, Kansas City BBQ, Texas BBQ or Mango Habanero**Freakin Hot!!
Cold smoked Mozzarella cheese, hand breaded & fried crisp. Served with our house-made marinara sauce.
A ridiculous pile of tortilla chips layered with melted cheese, brewhouse chili, sour cream, green onion, fresh salsa and jalapenos. (serves two)
House made hummus with black olives, cucumbers, tomatoes, and red onions. Served with toasted pita wedges.
Made with crispy fried or blackened grilled cod. Finished with cabbage, garlic lime crema, fire roasted salsa and cilantro. Served with house tortilla chips.
Crisp romaine chopped & tossed with our house made caesar dressing. Topped with shaved parmesan & fresh house made croutons.
10 inch pizza on a fresh, handmade crust. Marinara, mozzarella, parmesan, sliced tomatoes & fresh basil.

980 Kruse Way, Spfld, OR 97477
Wed Dec. 21st
Thur Dec. 22nd
Christmas Eve
Christmas Day
Regular hours New Years Eve and New Year’s Day
Beer of the Week $4.00
New On Tap
Hop Valley Originals
The Stash Series
Stash Fest Beers
Fresh ale battered sweet onions served with a side of creole spiced remoulade.
Fresh Jalapenos, stuffed with cheddar and cream cheese then lightly breaded and fried. Served with Jalapeño Cilantro Lime Ranch.
Spinach and artichoke hearts in a rich cream cheese dip. Served up hot and bubbly with your choice of tortilla chips or fried pita.
Prepared with our own house marinade, roasted and tossed in your choice of wing sauce. Served with carrots, celery sticks and blue cheese dressing. Franks Buffalo, Kansas City BBQ, Texas BBQ or Mango Habanero**Freakin Hot!!
Bratwurst & Andouilli sausages served with stone ground mustard, creole spiced remoulade & caraway onion glaze.
Seared Ahi tuna rubbed with a chili coffee rub and served rare** with sweet wasabi & ginger aiolis.
Made fresh with fire roasted jalapeños & fresh cream cheese. Served with a side of warm honey butter.
Cold smoked Mozzarella cheese, hand breaded & fried crisp. Served with our house-made marinara sauce.
A ridiculous pile of tortilla chips layered with melted cheese, brewhouse chili, sour cream, green onion, fresh salsa and jalapenos. (serves two)
House made hummus with black olives, cucumbers, tomatoes, and red onions. Served with toasted pita wedges.
Two center cut pork tenderloin medallions, seasoned, grilled and topped with a dijon herb compound butter. Serve with your choice of side, seasonal vegetables and a fresh buttermilk roll.
Sauteed prawns with roasted red peppers and diced red onion tossed with linguine pasta in a pesto cream sauce. Topped with fresh basil and shaved parmesan.
Fresh cod dipped in our Hop Valley Ale batter and fried crisp. Served with fresh potato chips or beer battered fries and tartar sauce.
Creamy house made alfredo served with rotini pasta. Topped with grilled chicken, candied bacon and fresh parsley.
6oz or 10oz center cut Certified Angus Natural top sirloin, lightly seasoned & grilled to order. ** Served with your choice of side, seasonal veggies & a fresh buttermilk roll.
Certified Angus Natural top sirloin simmered in a creamy mushroom, beef gravy. Tossed with rotini pasta & served with a fresh buttermilk roll.
2 pieces of battered cod fried crispy. Served with tartar sauce and your choice of a side item.
2 chicken strips hand breaded then fried crispy. Served with ranch dressing and your choice of a side item.
Rotini pasta served with your choice of : marinara, smokey gouda cream sauce, cheddar cheese sauce or butter parmesan.
Roasted & topped with a bacon tomato glaze. Served with steamed carrots, smoked mozzarella mashed potatoes & a fresh buttermilk roll.
Hand breaded & served over fries with ranch dressing, Kansas City BBQ or Texas BBQ.
Flour tortilla filled with a seasoned chicken breast, cheddar, pepperjack, black beans, green onions & Kansas City BBQ sauce.
Rotini pasta baked in a rich smoked gouda cream sauce and topped with toasted bread crumbs.
Made with crispy fried or blackened grilled cod. Finished with cabbage, garlic lime crema, fire roasted salsa and cilantro. Served with house tortilla chips.
A one pound rack of petite pork ribs smoked & braised in Hop Valley Blonde Ale. Char broiled & basted with either Kansas City BBQ or Texas BBQ. Served with seasonal veggie, one side choice & a fresh buttermilk roll.
Shredded, Smoked pork braised in a slightly spicy chili lime sauce. Served in 3 tortillas with shredded lettuce, fire roasted salsa, chopped red onion & fresh cilantro. Served with chips and salsa
A half pound, 50/50 blend of bratwurst and ground beef, charbroiled patty topped with swiss cheese, sauerkraut, and sauteed mushrooms, Served on a house made bun with mayo and stoneground mustard. (Medium to Well-Done only due to sausage content)
A half pound patty charbroiled how you like it then topped with pepperjack cheese, candied bacon, and avocado. Served on a house made bun with mayo, lettuce, tomato, red onion and a drizzle of ranch dressing.
1/2 lb. patty, charbroiled how you like it. Served open face on a house made bun and covered with Brew-house chili and Bacon Beer Cheese soup. Topped with diced red onion and green onions.
1/2 lb. patty, charbroiled how you like it, then topped with pepper jack cheese, candied bacon, sliced jalapenos and fresh grilled pineapple. Served on a house made bun with our mango habanero and Franks wing sauces.
1/2 lb. patty, charbroiled how you like it. Basted with our house recipe bbq sauce and topped with cheddar cheese, candied bacon, a beer battered onion ring and grilled pineapple. Served on a house made bun with lettuce, tomato and red onion.
A magnificent double bacon cheese burger in the classic American style. Two quarter pound patties, American cheese, candied bacon, shredded lettuce, sliced tomatoes, sliced pickles and red onion on a house made bun with mayo and special sauce.
1/2 lb. patty, cold smoked & charbroiled how you like it. Topped with cream cheese, candied bacon & sliced jalapenos. Served on a house made bun with special sauce, lettuce, tomato & red onion.
On a potato bun with cheddar cheese.
1/2 lb. patty stuffed with candied bacon and bleu cheese. Dusted with Creole spices & char-broiled. Served on a house made bun with lettuce, tomato, red onion and creole remoulade.
1/2 lb. patty, charbroiled how you like it. Cold smoked or classic. Served with lettuce, tomato, red onion and mayo on a house made bun with your choice of cheese. Swiss, cheddar, pepper jack, smoked gouda, blue cheese, mozzarella, or american.
Choice of asian marinated pork tenderloin or tofu. Cucumber, pickled carrot, radish and red onion served on a warmed french roll with sriracha mayo and cilantro.
On sourdough with cheddar and white American cheese. Comes with your choice of side.
Homemade meatloaf served open face on grilled sourdough & topped with bacon tomato glaze. Served with smoked mozzarella mashed potatoes.
Chopped romaine, grated parmesan and house made caesar dressing wrapped with grilled chicken breast in a spinach tortilla.
Ham , turkey or smoked roast beef on sourdough with cheddar, pepperjack, swiss or mozzarella. Served with mayonnaise, lettuce, tomato and red onion, a small house salad or your choice of our soup of the day, beer cheese soup or brewhouse chili.
Smoked roast beef, caramelized onions and swiss cheese on a house made french roll with a creamy horseradish spread. Served with Au Jus.
Smoked pulled pork stacked with coleslaw & ale battered onion rings on a house made ciabatta roll. Available with your choice of either Kansas City BBQ or Texas BBQ.
Smoked pulled pork, ham, sliced pickles, swiss cheese and a sweet and spicy mustard sauce. Grilled panini style on a fresh ciabatta roll.
Strips of our brown sugar and pepper-cured candied bacon served on grilled sourdough bread with lettuce, tomato and mayo.
House made pastrami with grilled sauerkraut piled high on marble rye with swiss cheese & 1000 island dressing.
Thin sliced turkey breast, swiss cheese, candied bacon, lettuce, tomato and mayo. Double stacked on grilled sourdough bread.
Shaved sirloin, seared with bell peppers, mushrooms & carmelized onions. Topped with American cheese & loaded into a house made french roll.
Lightly breaded chicken cutlet fried & piled onto our house made bun with caramelized onions, sauteed mushrooms, candied bacon, smoked gouda & mayo.
Mixed greens tossed in our sesame honey dressing and topped with smoked chicken, mandarin oranges, red onion, shredded carrot and crispy fried wontons. Finished with toasted sesame seed.
Mixed greens tossed in Jalapeño Cilantro Lime Ranch dressing and topped with creole seasoned grilled top sirloin, tomato, black beans, sweet corn and red onion. Finished with crispy tortilla strips and fresh chopped cilantro.
Fresh mixed greens topped with tomatoes, red onion, carrots, sweet corn, chickpeas, cucumbers and house made croutons. Served with your choice of dressing.
An instant favorite made fresh daily at our brewpub. Made with smokey bacon, three cheeses and plenty of Hop Valley Ale, need we say more?
Loaded with fresh Certified Angus Beef® brand Natural ground beef, a custom blend of spices and over a gallon of Hop Valley Ale in every batch. Topped with cheddar, pepper jack and green onion.
House made bread bowls served with your choice of our soup of the day, beer cheese, or brewhouse chili.
Ham , turkey or smoked roast beef on sourdough with cheddar, pepperjack, swiss or mozzarella. Served with mayonnaise, lettuce, tomato and red onion, a small house salad or your choice of our soup of the day, beer cheese soup or brewhouse chili.
Crisp romaine chopped & tossed with our house made caesar dressing. Topped with shaved parmesan & fresh house made croutons.
Chopped romaine & bleu cheese dressing tossed together & topped with grilled chicken breast, candied bacon, sliced avocado, cherry tomatoes, hard boiled egg, bleu cheese crumbles & green onions.
Seared Ahi Tuna, bell peppers, onions, shredded carrots and bean sprouts. Served over mixed greens tossed in our own chile lime dressing.
Chopped romaine, bell peppers, onions, tomatoes, bacon, avocado and bleu cheese crumbles. Topped with your selection of a fried or grilled chicken breast. Tossed in franks wing sauce & served with a side of bleu cheese dressing.
Iceburg lettuce served wedge style with candied bacon, bleu cheese crumbles, red grapes, toasted hazelnuts and bleu cheese dressing.
Hop Valley’s Famous Dr. Ziggy’s root beer or Vanilla Porter topped with French vanilla ice cream.
Homemade Peach Crisp
Dutch Apple Crisp
Dark chocolate devil's food cake flavored with our Stepchild Red Ale and layered with rich dark chocolate mousse.
Classic cheesecake marbled with our Vanilla Infused Porter and drizzled with marionberry sauce.
10 inch pizza on a fresh, handmade crust. Pesto, roasted red peppers, black olives, artichoke hearts, mozzarella, and shaved parmesan. Finished with tomato, goat cheese and basil.
10 inch pizza on a fresh, handmade crust. Alfredo sauce, roasted garlic, candied bacon, smoked chicken, mozzarella, & shaved parmesan.
10 inch pizza on a fresh, handmade crust. Basil pesto, candied bacon, roasted garlic, & mozzarella, Topped with shaved parmesan & fresh basil.
10 inch pizza on a fresh, handmade crust. Marinara, mozzarella, and sliced pepperoni topped with grated parmesan.
10 inch pizza on a fresh, handmade crust. Kansas City BBQ sauce, cheddar, pepper jack, pineapple, green onions & roasted chicken breast.
10 inch pizza on a fresh, handmade crust. Marinara, mozzarella, parmesan, sliced tomatoes & fresh basil.
2 pieces of battered cod fried crispy. Served with tartar sauce and your choice of a side item.
2 chicken strips hand breaded then fried crispy. Served with ranch dressing and your choice of a side item.
Rotini pasta served with your choice of : marinara, smokey gouda cream sauce, cheddar cheese sauce or butter parmesan.
On a potato bun with cheddar cheese.
On sourdough with cheddar and white American cheese. Comes with your choice of side.
Fresh ale battered sweet onions served with a side of creole spiced remoulade.
Prepared with our own house marinade, roasted and tossed in your choice of wing sauce. Served with carrots, celery sticks and blue cheese dressing. Franks Buffalo, Kansas City BBQ, Texas BBQ or Mango Habanero**Freakin Hot!!
Cold smoked Mozzarella cheese, hand breaded & fried crisp. Served with our house-made marinara sauce.
A ridiculous pile of tortilla chips layered with melted cheese, brewhouse chili, sour cream, green onion, fresh salsa and jalapenos. (serves two)
House made hummus with black olives, cucumbers, tomatoes, and red onions. Served with toasted pita wedges.
Made with crispy fried or blackened grilled cod. Finished with cabbage, garlic lime crema, fire roasted salsa and cilantro. Served with house tortilla chips.
Crisp romaine chopped & tossed with our house made caesar dressing. Topped with shaved parmesan & fresh house made croutons.
10 inch pizza on a fresh, handmade crust. Marinara, mozzarella, parmesan, sliced tomatoes & fresh basil.