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Hop Valley Goes South Of The Border

June 6, 2017 @ 6:00 pm - 10:00 pm

$35
Celebrate Eugene Beer Week with a special three-course Mexican cuisine dinner created by Hop Valley’s very own craft brewers!
1st Course – Salsa, Guacamole, Tortilla Chips
2nd Course – 3 Main Course Options
3rd Course – Mexican Dessert Extravaganza
*All courses paired with hand-selected Hop Valley beers*
$35/person (includes food and beer)
Tuesday, June 6, 2017 at 6pm at the Eugene Tasting Room
Reservations required! Email kaleen@hopvalleybrewing.com or call 815-662-7178 to reserve your spot.
Ole!

Details

Date:
June 6, 2017
Time:
6:00 pm - 10:00 pm
Cost:
$35
Event Category:
Website:
https://www.hopvalleybrewing.com/events/month/

Venue

Hop Valley Tasting Room
990 W 1st Ave
Eugene, OR 97402 United States
Phone:
541-485-BEER

Organizer

Kaleen McGuire
Phone:
815-662-7178
Website:
hopvalleybrewing.com