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Hop Valley Goes South Of The Border
June 6, 2017 @ 6:00 pm - 10:00 pm
$35Event Navigation
Celebrate Eugene Beer Week with a special three-course Mexican cuisine dinner created by Hop Valley’s very own craft brewers!
1st Course – Salsa, Guacamole, Tortilla Chips
2nd Course – 3 Main Course Options
3rd Course – Mexican Dessert Extravaganza
*All courses paired with hand-selected Hop Valley beers*
$35/person (includes food and beer)
Tuesday, June 6, 2017 at 6pm at the Eugene Tasting Room
Reservations required! Email kaleen@hopvalleybrewing.com or call 815-662-7178 to reserve your spot.
Ole!