It’s time to celebrate St. Patrick’s Day – Hop Valley style! 

Head down to either of our locations for a night of traditional St. Patrick’s Day fun!

At the Tasting Room in Eugene, Irish dancers from the Comerford School of Irish Dance in Corvallis will be cutting a jig from 4:45-5:15. You’ll also be able to enjoy Shepherd’s pie as the evening special and an exclusive Irish Ale brewed specifically for the occasion.

If corned beef and cabbage is more your style, visit Hop Valley’s Springfield location. We’ll have the limited-edition Irish Ale on tap there too and plenty of St. Patrick’s Day merriment.

Slàinte!