Searching for a great career in the world of craft beer? Look no further than Hop Valley Brewing Co. As one of the Northwest's fasting growing beer makers, Hop Valley welcomes high-quality, motivated employees to join our team. With local ownership, two locations, flexible hours and room for advancement, Hop Valley offers a great work environment that's fast paced and fun.

New openings are posted right here so check back often for the latest career opportunities.

Entry Level Packaging TechPosted: April 14, 2017

The Entry Level Packaging Tech must have basic experience working in a team environment. During work hours, the tech should be able and willing to show up on time, be able to lift 75 lbs repeatedly, and work a shift ranging from 6-12 hours. They must be able to take instruction in a fast paced production environment and have the ability to work at each packaging station. As time progresses, they will be expected to learn fork lifting, sanitation routines, and to startup and shut down the line at their station without instruction.

  • Able to lift up to 75lbs throughout an 8-hour shift
  • Ability to work in a team-based environment
  • Must be 21 years of age or older.
  • GED or High School equivalent
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Shift BrewerPosted: March 22, 2017

Responsibilities

  • Ability to brew a consistent product
  • Good understanding of cellar operations
  • Ability to juggle 2-3 brews at a time
  • Ability to work in fast paced enviornment
  • Strong understanding of CIP practices
  • Understanding of safety and environmental considerations
  • Yeast Handling
  • Strong understanding of brewing theory
  • Understanding of recipe development
  • Attend brew events as needed to promote the beer and brand
  • Other adhoc responsibilities as needed

Other Qualifications

  • Team player
  • Exceptional working knowledge of the process of brewing beer
  • Must be willing to work nights and possible weekends
  • Strong interpersonal communication skills
  • Ability to lift up to 75lbs
  • 2 years minimum brewing experience
  • Mechanical aptitude a plus

Position Requirements

  • Brewing Education will be given preference
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ControllerPosted: March 14, 2017

Description:

The Controller will lead the financial management of Hop Valley to insure successful accomplishment of annual company profit objectives. The Hop Valley Controller will provide primary financial leadership and support to the Hop Valley CEO and management team. He/she will also lead the finance accounting and procurement team at the brewery. The controller will direct and supervise the implementation of the MillerCoors’ accounting and control polices at the brewery related to: brewery revenues and expenses, balance sheet management, cash flow forecasting, federal excise tax reporting, fixed and variable budgeting, prompt and accurate payment of vendors, timely and accurate payroll processing and cost reduction. The Hop Valley Controller will also be responsible for direct management of procurement and provide on-site administrative support for HR, benefits, legal, licensing, tax, treasury, risk management and pricing.

Position Requirements:

  • Bachelor’s Degree in Finance
  • 5 years of cost accounting experience in a manufacturing environment
  • Experience managing a team
  • SAP Experience
  • CPA and/or CMA Certification
  • Must have a thorough knowledge & understanding of general accounting principles with emphasis being placed on cost accounting, the budgeting process, production accounting and proper internal controls
  • Must have a thorough working knowledge of operations/brewery performance measures and their relationship to brewery operations
  • Possess strong interpersonal administrative and conceptual managerial and supervisory skills to effectively direct and motivate people to have a positive impact on the organization
  • Thorough knowledge and understanding of federal and state governmental regulations relating to the reporting and payment of excise taxes and compliance
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