• Ability to work any/all shifts including graveyard
  • Ability to brew a consistent product
  • Good understanding of cellar operations
  • Ability to juggle 2-3 brews at a time
  • Ability to work in fast paced environment
  • Mechanical aptitude a plus
  • Strong understanding of CIP practices
  • Understanding of safety and environmental considerations
  • Yeast Handling
  • Strong understanding of brewing theory
  • Understanding of recipe development
  • Attend brew events as needed to promote the beer and brand
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