Searching for a great career in the world of craft beer? Look no further than Hop Valley Brewing Co. As one of the Northwest's fasting growing beer makers, Hop Valley welcomes high-quality, motivated employees to join our team. With local ownership, two locations, flexible hours and room for advancement, Hop Valley offers a great work environment that's fast paced and fun.

New openings are posted right here so check back often for the latest career opportunities.

District Sales Manager-San Francisco, CAPosted: January 19, 2018

General Summary: this person is responsible for sales, communication, growth and account penetration within an assigned territory and/or market segment by effectively selling Hop Valley’s products. Personally contacts and secures new business accounts/customers and develops long term relationships thru trust with our Distributor partners and our retail customers. This position is responsible for using past knowledge and experience within the beer industry, retail support data and local market trends to drive sales and profitability for Hop Valley Brewing. District Sales Managers oversee all of the issues pertaining to our customers and distributor partner’s experience, such as quality control, retail execution, promotional and sampling efforts behind all of the brands in the Hop Valley portfolio throughout the On & Off Premise segments within their sales territory. This job requires a strong knowledge of beer, sales experience in the On & Off Premise segments of the beer business combined with powerful communication and good time management skills. This position reports to the Director of Sales.

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District Sales Manager-Los Angeles/Ventura, CAPosted: January 19, 2018

General Summary: this person is responsible for sales, communication, growth and account penetration within an assigned territory and/or market segment by effectively selling Hop Valley’s products. Personally contacts and secures new business accounts/customers and develops long term relationships thru trust with our Distributor partners and our retail customers. This position is responsible for using past knowledge and experience within the beer industry, retail support data and local market trends to drive sales and profitability for Hop Valley Brewing. District Sales Managers oversee all of the issues pertaining to our customers and distributor partner’s experience, such as quality control, retail execution, promotional and sampling efforts behind all of the brands in the Hop Valley portfolio throughout the On & Off Premise segments within their sales territory. This job requires a strong knowledge of beer, sales experience in the On & Off Premise segments of the beer business combined with powerful communication and good time management skills. This position reports to the Director of Sales.

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District Sales Manager-East Bay Area, CAPosted: January 19, 2018

General Summary: this person is responsible for sales, communication, growth and account penetration within an assigned territory and/or market segment by effectively selling Hop Valley’s products. Personally contacts and secures new business accounts/customers and develops long term relationships thru trust with our Distributor partners and our retail customers. This position is responsible for using past knowledge and experience within the beer industry, retail support data and local market trends to drive sales and profitability for Hop Valley Brewing. District Sales Managers oversee all of the issues pertaining to our customers and distributor partner’s experience, such as quality control, retail execution, promotional and sampling efforts behind all of the brands in the Hop Valley portfolio throughout the On & Off Premise segments within their sales territory. This job requires a strong knowledge of beer, sales experience in the On & Off Premise segments of the beer business combined with powerful communication and good time management skills. This position reports to the Director of Sales.

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Shift BrewerPosted: October 30, 2017

  • Ability to brew a consistent product
  • Good understanding of cellar operations
  • Ability to juggle 2-3 brews at a time
  • Ability to work in fast paced enviornment
  • Strong understanding of CIP practices
  • Understanding of safety and environmental considerations
  • Yeast Handling
  • Strong understanding of brewing theory
  • Understanding of recipe development
  • Attend brew events as needed to promote the beer and brand
  • Other adhoc responsibilities as needed
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