Searching for a great career in the world of craft beer? Look no further than Hop Valley Brewing Co. As one of the Northwest's fasting growing beer makers, Hop Valley welcomes high-quality, motivated employees to join our team. With local ownership, two locations, flexible hours and room for advancement, Hop Valley offers a great work environment that's fast paced and fun.

New openings are posted right here so check back often for the latest career opportunities.

Shift BrewerPosted: March 22, 2017


  • Ability to brew a consistent product
  • Good understanding of cellar operations
  • Ability to juggle 2-3 brews at a time
  • Ability to work in fast paced enviornment
  • Strong understanding of CIP practices
  • Understanding of safety and environmental considerations
  • Yeast Handling
  • Strong understanding of brewing theory
  • Understanding of recipe development
  • Attend brew events as needed to promote the beer and brand
  • Other adhoc responsibilities as needed

Other Qualifications

  • Team player
  • Exceptional working knowledge of the process of brewing beer
  • Must be willing to work nights and possible weekends
  • Strong interpersonal communication skills
  • Ability to lift up to 75lbs
  • 2 years minimum brewing experience
  • Mechanical aptitude a plus

Position Requirements

  • Brewing Education will be given preference
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ControllerPosted: March 14, 2017


The Controller will lead the financial management of Hop Valley to insure successful accomplishment of annual company profit objectives. The Hop Valley Controller will provide primary financial leadership and support to the Hop Valley CEO and management team. He/she will also lead the finance accounting and procurement team at the brewery. The controller will direct and supervise the implementation of the MillerCoors’ accounting and control polices at the brewery related to: brewery revenues and expenses, balance sheet management, cash flow forecasting, federal excise tax reporting, fixed and variable budgeting, prompt and accurate payment of vendors, timely and accurate payroll processing and cost reduction. The Hop Valley Controller will also be responsible for direct management of procurement and provide on-site administrative support for HR, benefits, legal, licensing, tax, treasury, risk management and pricing.

Position Requirements:

  • Bachelor’s Degree in Finance
  • 5 years of cost accounting experience in a manufacturing environment
  • Experience managing a team
  • SAP Experience
  • CPA and/or CMA Certification
  • Must have a thorough knowledge & understanding of general accounting principles with emphasis being placed on cost accounting, the budgeting process, production accounting and proper internal controls
  • Must have a thorough working knowledge of operations/brewery performance measures and their relationship to brewery operations
  • Possess strong interpersonal administrative and conceptual managerial and supervisory skills to effectively direct and motivate people to have a positive impact on the organization
  • Thorough knowledge and understanding of federal and state governmental regulations relating to the reporting and payment of excise taxes and compliance
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Line CookPosted: March 13, 2017


Line cooks are responsible for cooking required tickets while maintaining Hop Valley standards of presentation and cleanliness. Additional tasks include: maintaining pars, prepping food on the line, cleaning, productive communication with front of house and back of the house staff, generating daily specials, putting away orders, and handling food according to our protocols, while maintaining proper food safety.

Position Requirements:

  • Minimum one year line cooking experience.
  • Food Handlers Card
  • High School Diploma or GED
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Host/BusserPosted: March 13, 2017


A host/busser is responsible for the following tasks: Greeting guests, rolling silverware, booking reservations, facilitating messages and directing them appropriately, facilitating keg reservations, maintaining restaurant cleanliness, managing table sections, bussing tables, taking to-go orders and conducting retail sales. Hosts/bussers are responsible for understanding and communicating products/services offered at Hop Valley.

Position Requirements:

  • Prior customer service experience is required.
  • Prior restaurant experience is preferred.
  • High School Diploma or GED
  • Food Handlers Card
  • OLCC Card
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FOH-Floor SupervisorPosted: March 13, 2017


  • Balance money on Sunday’s and Monday’s
  • Bank Deposit
  • Divying daily tips to staff-support and kitchen
  • Set up floor plans
  • Cover sick calls on Sunday and Monday
  • Work differential days when needed-cover for upper management vacations
  • Evaluate daily schedule vs. daily list of reservations and provide coverage where needed
  • Make sure staff have the day set up with beer menus, the facility is clean, open signs are on and staff are wearing nametags and adhering to dress code requirements
  • Manage daily floor operations by maintaining customer service standards
  • Evaluate labor and make cuts where necessary both in front and back of house
  • Manage employee efficiencies-ensure that labor is not being wasted, cut staff when not needed
  • Monitor and make sure that reservations are set up
  • Assist Restaurant Manager in daily needs/operations

Position Requirements

  • Must be 21 years of age or older
  • Highschool Diploma/GED
  • At least two years experience in a high volume restaurant and at lease one year supervisory experience
  • Communicate effectively with all levels of staff
  • Observe staff performance and encourage improvement where necessary
  • Remain calm and alert particulary during emergencies and during peak business
  • Interact positively with both customers and staff
  • Move throughout the front of house area and kitchen to ensure food quality and service standards are met
  • Demonstrate positive leadership characteristics
  • Ensure checklists are completed and proper opening and closing functions are being completed each shift
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DishwasherPosted: March 13, 2017

Dishwashers are required to wash dishes. They are expected to pick up bus tubs at server stations and perform basic cleaning tasks as directed by supervisor. Assistance in food prep is also an option after some experience is acquired.

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